1-13 Keep these peppery little pastry-like morsels on hand in the freezer packed in an airtight container to protect their shape. Serve them along with...
Author: Janice Wiles
This soup combines at least two or three of my favorite flavors. Butternut squash is definitely my "Best Flavor" choice and Curry powder is very under...
Author: Pam Ellingson
These are quite spicy and great served on race day with a couple of cold beers. If you prefer a somewhat tamer flavor use chili powder instead of cayenne...
Author: Deneece Gursky
Everybody has there own special recipe for deviled eggs. This is my recipe for (4 eggs) eggs with a kick.Adjust ingredients for a dozen or more. I have...
Author: Nancy J. Patrykus
This is my mom's recipe where she got it I have no clue, but it a keeper.
Author: April Alvarez
I noticed that there are not very many Atkins recipes here on JAP.. So here is one of my favs. I have modified a recipe to make it Atkins friendly and...
Author: ashley gore
One year, well actually several years for a while back, we had so many tommy toe tomatoes coming off they were up to our Yang-Yangs. Being a pickler I...
Author: Peggi Anne Tebben @cookiequeen
Easy on the budget and tasty! My Aunt is from Poland and taught me how to make croquetta, or Krokiety. A simple mixture of cabbage fried in bacon and onions...
Author: Deb Crane
I have been making cake pops for quite some time now. They are simple to make, but time consuming. If you enjoy baking then the time will not be a problem....
Author: Ceree Morris
We went to our favorite Italian restaurant, the app of the day was italian rice balls never heard of them so of course we had to get them, they were delish....
Author: Judy Wisniewski
tired of plain peanut butter and jelly sandwiches? mix it up and deep fry them in pancake mix!!! yeehaw!!!
Author: Kimberly Tanguay
This quiche recipe is so simple and so yummy...I believe it originated from Paula Deen. Our 2 favorite flavor combos would be- Asparagus with crab and...
Author: Wendy Rusch
I saw this on Allrecipes.com and HAD to post it! I don't even LIKE Jello and this made me giggle. It's like taking my two least favorite foods and combining...
Author: Brandi Kirkpatrick
This is a quick recipe for mozzarella that I got out of a Hoegger catalog. I used goats milk instead of cow milk and put it in a salt water brine. It reminds...
Author: Millie Johnson
Using leftover stuffing for mushrooms is genius ... and delicious. These stuffed mushrooms and cheesy stuffed potatoes are a great way to reinvent your...
Author: Eddie Szczerba
I got this recipe when I lived in North Carolina. It was a staple whenever the Garden Club brought appetizers to the Christmas Party. It also works as...
Author: Diana Hohman
Don't let the ingredients scare you away from trying this dip/spread. I make it for all occassions not just Halloween; although the picture was taken for...
Author: Joanna Gotwald
We had this luscious appetizer for last mothers day bruch at the house with the family. My wife loved this recipe and so did everyone else. She even requested...
Author: Wayne Jeseritz
We feel like Brussels sprouts are a very misunderstood veggie. This recipe is hearty enough you could eat them as a meal. The Brussels sprouts are roasted...
Author: Michelle Wolf
This easy 7 Layer Dip is always a HUGE hit at parties, potlucks and reunions. Refried beans, avocados, sour cream, cheddar, Monterey Jack, black olives,...
Author: Beth Pierce
A delicious, lighter version of traditional guac. with a lot less fat!
Author: A C
These noodles can be used in any and all of the listed categories. Great to use in place of chow mein noodles or cooked rice great as a snack or appetizer...
Author: Pat Duran
This is a favorite British recipe that can be served for breakfast or enjoyed as a sweet snack at teatime. It's nicely crisped and browned, with a soft...
Author: Vickie Parks
This is based on a traditional recipe of my mother's - we'd see them Thanksgiving and Christmas, but because I loved seafood I've come up with variations....
Author: Margaret Frye
Faye is my daughter in law of 28 years. She has made this salsa since she was in high school, but I just talked her out of the recipe at my granddaughter's...
Author: Bennie Shaw
Have a ball! Shape coated Kix cereal and other snacks into balls or wholesome fun your family will enjoy and love. Great wrapped with cellophane for the...
Author: Pat Duran
Every once in awhile we'll invite a Texan to one of our get togethers. If you understand the relationship between Texans and New Mexicans you'll understand...
Author: Wiley P @WileyP
I've always loved deviled ham...you know, the stuff that comes in that little can wrapped in white paper? It goes great in sandwiches or on crackers. You...
Author: Wiley P
Got this recipe at neighborhood pot luck stationed on AFB back in the 80's. Had made several times & always get requests for it during football season....
Author: Marjorie Wolfe @granma03
A different kind of spread for garlic lovers.
Author: Daune (pronounced "Dawn") Browne
A friend from church had a Birthday party for her husband. It was there that I first, tryed these puffs. The night was over,and as I was leaving I asked...
Author: Sheila Hinds
This is a nice healthy dish for when you want to add a little special something to your meals. You can also serve it as a salad or as a side. It goes with...
Author: BonniE !
My daughter and I fell in love with these at our local Chinese Buffet place and I just had to search the internet to find a recipe. They take a bit of...
Author: Deneece Gursky @Smokeygirlxo
Another great and healthy dish for your table! I like them baked cause they are much healthier and lighter than fried. They were golden brown and crunchy...
Author: Connie "Kiyu" Guerrero
Everyone loves this dip, use it for raw vegies or crackers.
Author: Lisa Johnson
This is a very delicious appetizer. Your friends will be very pleased if you serve this at your next gathering. I absolutely love it. The bacon adds a...
Author: Nor Mac
Perfect Appetizer! I looked up this recipe when I went to a garlic based restaurant called Stinky Rose in Hollywood. It's delicious with warm bread.
Author: Nancy Chung
Family holiday tradition! We play around with some ingredients, so feel free to do some substitutes of your own! This recipe is SPICY- which is how our...
Author: Carly Baughman
I had these at a 4th of July party and they are wonderful. My friend Sue shared it with me and now I will share with all of you. Bon Appetit
Author: Constance Kovar
This is a little "kicked-up" version of the all time favorite Chex Party Mix. Our niece gave us a gift of this one Christmas and I have made it every holiday...
Author: Donna Brown @gabbiegirl
This salad is full of flavor. I like using the sweet mini pepper for lots of color and the celery gives it an added crunch. It's quick to fix, but allow...
Author: Kathy W
Saw this recipe on Food Network a few years ago, has been a hit in our family ever since! Made a few minor modifications (tooth picks instead of meat skewers,...
Author: shauna engel
I don't even remember how long I've been making this dip. I believe the recipe was given to me sometime in the 70's but by who I just can't remember. Nonetheless...
Author: Stephanie Morris @Rattailusa-67
Ouzo is an anise flavored liqueur that make these eggs fragrant and delicious. Use your favorite method for hard boiling eggs.
Author: Mikekey *